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while the pebbly soil of San Fior
Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991
But the main engine for me is endless learning
They work on 8 different small plots
Vinification: 12 months on lees in 450L barrels and concrete
Jean Foillard "Cote du Py" Morgon Region_Sardinia while the pebbly soil ofGrapes: Gamay Region: Beaujolais Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 3 4 weeks with one pumpover every 2 3 days. Aging: 6 9 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their
