Lemon Peel (Granulated) Size:French Jar Stir some into melted butter

Stir some into melted butter and use as a spicy dip for steamed shrimp

NASHVILLE HOT CHICKEN: The fiery heat of cayenne pepper is balanced with the sweet and tangy notes of honey mustard to create a bold

wassail and citrus juices

mulled wine

This white fish blend combines all-natural crunchy Hudson Valley salt

Lemon Peel (Granulated) Size:French Jar Stir some into melted butterGranulated Lemon Peel is a convenient way to add tart, tangy, citrusy flavor and aroma to any recipe. The tart, tangy taste of lemon helps to flavor a wide variety of food and beverages. Lemon juice is a popular component in marinades for meat and fish, and lemon zest is often used as a flavoring component in baked goods.